Gastronomy

Olivier Bellin - L’Auberge des Glazicks

In his family inn, Olivier Bellin sublimates the best Breton products, foremost among which is black wheat.

Yellow gold, white, black ... And the blue gold you know? These are all these exceptional Breton products once passed in the hands of the cook-alchemist Olivier Bellin, head of the country - blue - "Glazick". Black wheat in butter, bread, macaroons, linguine with meat juice and scallops or oysters, ice cream ...

7 street of the beach

29550 Plomodiern

http://aubergedesglazick.com/site/

02 98 91 70 74

aubergedesglazicks@orange.fr

Beach restaurant OASIS, in Plomodiern.

In front of the sea ! This property is very well located. Facing the sea, with direct access to the beach, the dining room is located in the veranda, which allows to enjoy a panorama of the Bay of Douarnenez.

The interior of this legendary bar-restaurant was revamped in 2015, in a more contemporary spirit.

The new team offers modern cuisine, at very affordable prices, and mussels and fries in season. Seafood is favored with fish from the market.

1 spray street

29550 Plomodiern

02 98 26 47 58

restaurant.loasis2015@gmail.com

Beachside restaurant - Les Dunes at Plonevez-Porzay.

Gérard and Bernadette Van de Sype are happy to welcome you to the Dunes, a restaurant in the water at the edge of the bay of Douarnenez.

You will enjoy traditional cuisine based on seafood.

The restaurant is open from Easter to the end of September. Weekly closures on Sunday evening, Monday and Wednesday lunch. In season, closed on Mondays.

Treguer Vian

Beach of Sainte Anne la Palud

http://www.restaurantlesdunes.com/restaurant/

02 98 92 54 10

The travelers' counter, in front of the church in Locronan.

At the heart of Locronan's Petite Cité de Caractère, discover spontaneous cuisine in a bright setting.

A talented chef in love with fresh produce. In the kitchen of the Comptoir des Voyageurs, the chef, Bertrand, mixes the times by combining the basics of recipes learned with his grandmother Suzanne with the current trends of modern cuisine.

Its know-how and mastery have been acquired at gourmet addresses in France, Switzerland, Finland and Canada. His experience, the fruit of his travels and his varied culinary experiences, is put to work every day for the greatest pleasure of the guests seated in the cozy dining room of the Comptoir des Voyageurs.

He is accompanied daily by Claire who leads you on the trails of your gourmet discovery and advises you on the best choices of dishes and wines that sublimate them.

An essential gastronomic step.

A nice trip for your pupils and your taste buds ....

Church Square

29180 Locronan

http://www.comptoir-des-voyageurs.fr

02 98 91 70 74

comptoirdesvoyageurs@orange.fr

Creperie Porz-Morvan. In Plomodiern, 2.5 km from the cottages tchoutchou

The crepe shop. Renowned for more than thirty years for its qualities,

our creperie and south-facing terrace are set in a traditional rustic and typically Breton setting.

We can organize your wedding aperitifs or prepare on request tasty country buffets.

On reservation also, we offer you the opportunity to taste succulent brasérades and roblechonades.

You will be warmly welcomed by our team!

Road of Lescuz

29550 Plomodiern

http://www.porz-morvan.fr

02 98 81 53 23

Cordonnées GPS : Lat : 48.182520 Long : -4.195960

Crêperie "Le Temps passé" in Locronan.

The Creperie "Le Temps Past" is open all year round. We would be happy to welcome you in an authentic and warm atmosphere.

Our menu includes Black Wheat Pancakes (complete wheat flour certified gluten free), Wheat Crêpes, Salads, Omelettes and Tartines.

Do not hesitate to contact us for more information or for a reservation (no reservations during the months of July and August and throughout the period of illuminations and the Christmas market).

The crepe ! a specialty more than Breton ...

4 rue du Four

29180 Locronan

https://www.creperie-locronan.fr

02 98 91 87 29

creperie.letempspasse29@orange.fr